The Great Pontfadog Oak Cygneture Burger got a big thumbs up this week from Destination Wrexham’s Jo Bickerton who visited to taste test Max’s special burger creation as part of Destination Wrexham’s #WrexhamBurger Challenge. The initiative in association with Visit Wales has been developed to showcase great NE Wales produce, chefs and eateries. Designed and developed in collaboration with Cygnets’ regular diners and…
Tag: Cygnets Restaurant Pontfadog
Getting Ready for Burns Night
Burns night is soon upon us and here at Cygnets we are celebrating the arrival of our McSween’s of Edinburgh Haggis, which ‘flew’ in today! restaurant dad, Ian, and restaurant mum, Jools, really seemed to embrace their love of this wonderful Scottish dish…. See yoo Jimmy! nae fight’n’ in the bar! Enjoy celebrating Burns night this January 25th!!
Burns Night Supper Sold Out
Our Burns Night Supper is now sold out! We have no more space for you lovely people unfortunately. Although we are now fully booked here’s a wee peek at what you will be missing! If you are attending then you may start salivating immediately at Max’s McMarvellous McMenu!
Pimping Pontfadog
What better way to mark and celebrate a special family occasion than with a bit of a ‘Pimp my Pontfadog’ plant up? That’s how Team Cygnets chose to mark a special 30th birthday – a fantastic roast beef and Yorkshire pud lunch cooked by Head of Chefiness, Max, after his Sunday lunch service at Cygnets, followed by a planting and tidy-up…
Pontfadog Memorial Bank Clean Up
As part of the Pontfadog Village Tidy Scheme launched at Cygnets last month, three hard-working volunteers took to the iconic memorial bank in Pontfadog recently to give it a jolly good going over and spruce up with strimmer, brush and polish. Kyran and Alec donned their protective helmets and worked their magic on the overgrown bank, whilst Mary took to tidying up…
