To make your booking and reserve your table, please call 01691 718273 during Swan Inn opening hours or call 07854 332 608 at any other time between 8 am and 10 pm. We are happy to accommodate other bookings for special events, functions and parties at any time. Please call one of our booking numbers and a member of our team will be pleased to discuss your requirements.
LUNCH MENU
Starters
Breaded brie sticks served with cranberry sauce and a fresh salad
£3.95
Juicy prawn cocktail on a bed of fresh salad served with brown bread and butter
£3.95
Plain garlic ciabatta (add 50p if you wish to order the cheesy version)
£3.00
Creamy garlic mushrooms on toasted ciabatta bread
£3.95
Succulent chicken goujons with a sweet chili dip, garlic mayo and a fresh salad
£3.95
All starters are available as a main course option upon request. Please ask one of our team.
Main Courses
Horseshoe gammon topped with fresh pineapple or two fresh hen’s egg, served with peas and hand-cut chips
£7.50
Classic beef lasagne served with hand-cut chips or garlic bread and a fresh salad
£7.95
Chef’s cold ham served with 2 fresh hen’s eggs, garden peas and hand cut chips
£5.95
Everyone’s favourite beery battered fish and hand-cut chips with chef’s special pea purée and tartar sauce
£6.95
Courgette fritters served with hand-cut chips and a fresh side salad (V)
£7.95
Traditional ploughman’s of cheddar cheese, pickled onions, cold ham, pork pie, apple and crusty bread
£5.95
Please let a member of our team know if you would prefer mashed or new potatoes instead of hand-cut chips. *Please tell us at the time of ordering if you have any food allergies or intolerances.
We also provide a selection of freshly made sandwiches or a large salad version for those avoiding bread! These include:
Sandwiches/Salads
Cold cut ham
£2.95/£4.95
Prawn with a Marie Rose sauce
£3.05/£5.25
Cheddar cheese and fresh tomato
£2.95/£4.95
Tuna Mayonnaise
£2.95/£4.95
Cygnets’ sandwiches are served with a fresh side salad and crisps. All large salads are served with a home-made citrus dressing.
Desserts
Max’s sticky toffee pudding topped with home-made butterscotch sauce and a scoop of vanilla ice-cream
£3.50
Home-made lime and ginger cheesecake (or ask our team for other current cheesecake options)
£3.50
Chocolate fudge cake with a drizzle of chocolate sauce and a scoop or vanilla ice-cream
£3.50
A selection of three delicious dairy ice-cream flavours
£2.50
A selection of four cheeses and biscuits (ask our team for current cheese choices)
£4.50
Coffees and Digestifs
Coffee and a selection of speciality teas
£1.75
If you want to spice it up a little, liqueur coffees are available.
From £4.95
Alternatively if you would like a post dinner glass of port, brandy, whisky or other digestif to accompany your coffee and to complete your meal, please ask one of our team.
*Some of our dishes may include ingredients that contain traces of nuts from source. We regret that we cannot guarantee therefore, that all dishes are nut free.
We can provide gluten free versions of some dishes and our Head of Chefiness, Max, is always happy to discuss your requirements if you have a specific food intolerance or other special dietary requirements. Please alert us at the time of booking your table and we will do our level best to accommodate you.
Garlic Field Mushrooms on a toasted ciabatta.
Cygnets Restaurant 