To make your booking and reserve your table, please call 01691 718273 during Swan Inn opening hours or call 07854 332 608 at any other time between 9 am and 10 pm. We are happy to accommodate other bookings for special events, functions and parties at any time. Please call one of our booking numbers and a member of our team will be pleased to discuss your requirements.




Breaded brie served with cranberry sauce and a fresh salad    £3.95
Juicy prawn cocktail on a bed of fresh salad served with brown bread and butter    £3.95
Plain garlic ciabatta (add 50p if you wish to order the cheesey version)    £3.00
Creamy garlic mushrooms on toasted ciabatta bread    £3.95
Succulent chicken goujons with a sweet chili dip, garlic mayo and a fresh salad    £3.95
Chef’s home-made soup of the day served with a warmed bread roll    £3.95
Home-made Pate served with toasted brioche and red onion chutney    £4.95
King Prawns cooked in chilli and garlic butter served with crusty bread and a fresh salad    £4.95

Please let a member of our team know if you would prefer mashed or new potatoes instead of hand-cut chips. *Please tell us at the time of ordering if you have any food allergies or intolerance


Max’s ‘Cygneture’ Burger Challenge   £12.95

If the home-made beef burger tickles your taste buds or you’re feeling properly peckish, we challenge you to take on Max’s ‘Cygneture’ Burger. This whopper dish has a double 6oz burger topped with smoked bacon, mature cheddar cheese and home-made onion rings all served with hand-cut chips, a choice of two dips and a fresh salad.  Finish this feast and your name will appear on our special honours board.



Horseshoe gammon topped with fresh pineapple or two fresh hen’s eggs, served with peas and
hand cut chips    £7.50
Piri-piri chicken breast served with potato wedges corn on the cob and salsa    £8.95
Our home-made 6oz beef burger topped with a smoked bacon rasher and tasty strong mature
cheese in a toasted bun, served with 2 dips of your choice, hand-cut chips and a fresh salad    £7.95
(Choose from sweet chili, garlic mayo, ketchup, jalapeno relish, traditional mayo and burger relish)
Traditional sausages and mash served with onion gravy in a plate-sized Yorkshire Pudding    £7.95
A prime 8oz beef rump steak, cooked to your liking, served with roasted tomato, mushrooms,
home-made onion rings, hand cut chips and garden peas    £13.95
(Peppercorn, Diane or Shropshire Blue sauce available)
Everyone’s favourite beery battered fish and hand cut chips with chef’s special pea puree and
tartar sauce    £7.25
Breaded scampi served with garden peas and hand cut chips    £7.25
Fresh whole Ceiriog Trout roasted in a lemon and thyme butter served with sweet potato chips
and fine green beans    £10.95
Coq au Vin – a whole chicken breast on a bed of garlic mashed potato and served with fresh
seasonal vegetables    £9.95
Max’s creamy mushroom stroganoff served with wild rice (V)    £6.95
Home made vegetarian falafel burger in a toasted bun, served with 2 dips of your choice,
hand-cut chips and a fresh salad (V)    £7.95

Please tell us at the time of ordering if you have any food allergies or intolerance



Max’s sticky toffee pudding topped with homemade butterscotch sauce and
a scoop of vanilla ice-cream    £3.50
Max’s Homemade Cheesecake (ask our team for current cheesecake flavour)    £3.50
Chocolate fudge cake with a scoop of vanilla ice-cream    £3.50
Home-made apple crumble served with hot custard    £3.50
Selection of three ice-cream flavours    £2.50
A selection of four cheeses and biscuits (ask our team for current cheese choices)    £5.50


Coffees and Digestifs

Coffee and a selection of speciality teas   £1.75

If you want to spice it up a little, liqueur coffees are available   From £4.95

Alternatively if you would like a post dinner glass of port, brandy, whisky or other digestif to accompany your coffee and to complete your meal, please ask one of our team.


*Some of our dishes may include ingredients that contain traces of nuts from source. We regret that we cannot guarantee therefore, that all dishes are nut free.

We can provide gluten free versions of some dishes and our Head of Chefiness, Max, is always happy to discuss your requirements if you have a specific food intolerance or other special dietary requirements. Please alert us at the time of booking your table and we will do our level best to accommodate you.



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