Our Head of Chefiness is Max. Max learned his cooking and hospitality skills at Sporties Restaurant & Bar in Alice Springs, Australia on a travelling year in 2012 and most recently under the lovely young chef, Rob Edwards, at The Oak in Glyn Ceiriog.
You are most likely to see Max: photo bombing happy diners with his ‘Cygneture’ eyebrow look.
You are most likely to hear Max say: “Aaaaaarrrrgggghhh.” (followed by the noise of someone kicking the dishwasher… the machine, not the KP).