What better way to mark and celebrate a special family occasion than with a bit of a ‘Pimp my Pontfadog’ plant up? That’s how Team Cygnets chose to mark a special 30th birthday – a fantastic roast beef and Yorkshire pud lunch cooked by Head of Chefiness, Max, after his Sunday lunch service at Cygnets, followed by a planting and tidy-up…
Cygnets Restaurant 